Choose a Flavor Quiche Recipes with Pastry, Ham, Swiss cheese, Green onion, Nutmeg, Black pepper, Milk, Flour

Browsing Recipes similiar to Choose a Flavor Quiche.

Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe

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milk, black pepper, flour, +butter, +celery, +eggs, +lemon juice, +sugar, +baking powder, +salt, +salmon

Broccoli Ham Quiche

This recipe came from Taste of Homes and it has become our favorite quiche recipe. The crust remains nice and dry and overall this recipe is a winner!

flour, ham, green onion, milk, black pepper, swiss cheese, +rosemary, +thyme, +eggs, +broccoli, +mozzarella cheese, +salt, +pastry shells, +water

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Any Flavor Easy Quiche

A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks...

flour, green onion, nutmeg, milk, black pepper, +cheese, +eggs, +pie crust, +salt, +zucchini

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Crab Quiche

green onion, milk, swiss cheese, nutmeg, pastry, flour, +mayonnaise, +eggs

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Crab Quiche a la Merlyn Recipe

flour, green onion, nutmeg, black pepper, swiss cheese, +butter, +crab meat, +eggs, +cream, +salt, +pie crust

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Crab Appetizer Quiche

swiss cheese, milk, pastry, flour, black pepper, nutmeg, +crab meat, +parmesan cheese, +eggs, +spinach, +salt

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Crustless Quiche

This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and...

flour, ham, milk, black pepper, swiss cheese, +cheddar cheese, +eggs, +green pepper, +onions, +salt, +mushroom

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Belgian Chicons Au Gratin (Endives Au Gratin)

These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you...

flour, ham, milk, nutmeg, black pepper, swiss cheese, +butter, +salt

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Crustless Country Quiche

My mother tore this recipe years ago out of a Milk calendar and I found it years later. It's a great way to use up leftover meat after a holiday

ham, green onion, milk, black pepper, swiss cheese, +bread crumbs, +eggs, +salt, +vegetable

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Ham 'N' Swiss Pie Mix

"'I am never without a batch of this mix in cupboard,' writes Martha Warner of Lacombe, Alberta. 'One of my favorite ways to use it is in a savory pie...

ham, flour, green onion, milk, black pepper, swiss cheese, +baking powder, +eggs, +mustard powder, +salt, +shortening

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