Seafood Gumbo Stock Recipes with Shrimp, Basil, Thyme, Bay leaves, Cloves, Carrot, Parsley, Onions

Browsing Recipes similiar to Seafood Gumbo Stock.

Seafood File Gumbo

"This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls."

bay leaves, carrot, cloves, basil, thyme, onions, parsley, shrimp, +bay leaf, +black pepper, +red pepper, +celery, +vegetable oil, +crabmeat, +oregano, +garlic, +green pepper, +paprika, +hot sauce, +oysters, +salt, +tomato sauce, +water, +white pepper

allrecipes.com - Similiar recipes

Gumbo Cookoff Winner - Chicken and Sausage Gumbo

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party...

bay leaves, carrot, basil, thyme, parsley, onions, cloves, +flour, +bay leaf, +black pepper, +cayenne, +celery, +file powder, +okra, +garlic, +green pepper, +tomato, +salt, +smoked sausage, +vegetable oil, +white wine, +chicken, +yellow onions

www.recipezaar.com - Similiar recipes

Seafood Gumbo Janin Style

shrimp, onions, carrot, parsley, thyme, basil, bay leaves, +vegetable oil, +flour, +water, +chicken, +celery, +garlic, +bay leaf, +oregano, +okra, +green pepper, +tomato, +tomato paste, +smoked sausage, +smoked ham, +crab meat, +black pepper, +white pepper, +cayenne, +hot sauce, +worchestershire sauce, +salt

www.bigoven.com - Similiar recipes

Seafood Gumbo Recipe

onions, cloves, bay leaves, basil, parsley, shrimp, +vegetable oil, +flour, +green pepper, +celery, +ketchup, +tomato, +chicken broth, +seasoning, +worcestershire sauce, +green onion, +crab meat, +eggs

cookeatshare.com - Similiar recipes

Seafood Gumbo Recipe

bay leaves, cloves, shrimp, onions, parsley, thyme, +beef bouillon granules, +green pepper, +vegetable oil, +celery, +flour, +green onion, +sausage, +crabmeat, +water, +salt

www.cdkitchen.com - Similiar recipes

Delicious Seafood Gumbo (Low Sodium)

Great for once a month cooking, I love this, it freezes for up to 6 months so I recommend making it in double and triple batches it goes quick in my house....