Browsing Recipes similiar to Baked Chicken Breasts.
bread crumbs, chicken, butter, paprika, +parmesan cheese, +marsala wine, +parsley, +nonstick cooking spray
butter, bread crumbs, chicken, paprika, +sour cream, +lemon juice, +black pepper, +garlic powder, +worcestershire sauce, +salt
butter, bread crumbs, chicken, paprika, +garlic, +sour cream, +worcestershire sauce, +lemon juice, +salt, +black pepper, +celery seed
Great for dinner parties or church pitch-in dinners. This recipe needs to be refrigerated overnight before baking.
bread crumbs, butter, chicken, paprika, +celery seed, +garlic, +lemon juice, +black pepper, +salt, +shortening, +sour cream, +worcestershire sauce
butter, bread crumbs, chicken, paprika, +lemon juice, +shortening, +sour cream, +garlic, +black pepper, +salt, +celery seed, +worcestershire sauce
butter, bread crumbs, chicken, paprika, +lemon juice, +shortening, +sour cream, +garlic, +black pepper, +worcestershire sauce, +celery seed, +salt
This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up...
chicken, butter, bread crumbs, paprika, +garlic, +lemon juice, +parsley, +garlic powder, +parmesan cheese, +salt
Very quick to make, especially if you pound the breasts to about 1/4 inch thickness. If you do this, it should only take 15-20 minutes to bake.
I hope you enjoy this make the day before recipe from TOH as much as we do. The original recipe says 1 to 4 teaspoons of salt, and so you might want...
butter, chicken, bread crumbs, paprika, +black pepper, +buttermilk, +garlic powder, +lemon juice, +salt, +worcestershire sauce
We've been making this chicken for years and everyone enjoys it. Recipe source: Bon Appetit (May 1981)
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