Chinese-style Omelette Recipes with Oyster sauce, Cilantro, Green onion, Vegetable oil, Eggs, Water, Salt

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Seared Scallops with Hot Garlic Oil And Chinese Sausage

vegetable oil, salt, cilantro, water, green onion, oyster sauce, +sea scallops, +black pepper, +garlic, +rice, +sausage, +white pepper, +banana leaves

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Chinese Shrimp in Chinese Lobster Sauce

vegetable oil, salt, water, eggs, green onion, +shrimp, +black beans, +garlic, +rice wine, +pork chops, +onions, +green pepper, +sugar, +white pepper, +soy sauce, +chicken broth, +cornstarch, +dark sesame oil

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Singapore "Carrot Cake"

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble. But the Chinese words for carrot and daikon are...

eggs, cilantro, vegetable oil, salt, green onion, water, +radish, +garlic, +flour, +white pepper

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Authentic Chinese Egg Rolls (from a Chinese person)

"My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too....

eggs, green onion, vegetable oil, salt, +carrot, +pork, +egg whites, +cabbage, +monosodium glutamate, +soy sauce, +sugar

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Crab Fried Rice

"This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce...

cilantro, eggs, green onion, salt, vegetable oil, water, +crabmeat, +cucumber, +garlic, +lime, +rice, +onions, +sugar

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Chinese Lobster Sauce

Found this on About.com: Chinese Food.People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from...

eggs, green onion, vegetable oil, salt, water, +chicken broth, +cornstarch, +black beans, +garlic, +sugar, +ground pork, +black pepper, +sherry, +soy sauce

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Chinese Lion's Head Soup

"This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful...

eggs, green onion, salt, vegetable oil, water, +cornstarch, +chicken broth, +monosodium glutamate, +cabbage, +ground pork, +soy sauce

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Chinese Fried Rice

BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also,...