This recipe appeared in "Cooking Light" magazine. This is a non-tradational way to prepare eggplant, but it really cuts the calories. I love that it isn't...

"This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular...

"This is a no fry variation of this popular dish, and is just as delicious!"

This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.

I love Eggplant Parmesan but I don't love frying eggplant. I also needed to figure out how to get the acidity out quickly and how to make one of my favs...

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

A crisp eggplant without frying. Prep:10m