Have you ever looked at some of these recipes and thought..."Man I think I hear a witch chanting in the background." The pestle with t... the pellet with...
mushroom, +biscuit, +celery, +chicken, +chicken broth, +garlic, +onions, +potato, +water, +salt, +black pepper, +parsley
Are you tiring a bit of the Food TV Recipe Syndrome as I am? By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white...
kosher salt, +celery, +chicken broth, +chili powder, +tomato soup, +tomato, +green pepper, +black pepper, +ground beef, +spices, +elbow macaroni, +olive oil, +onions, +parmesan cheese, +salt, +tomato paste, +water
The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously...
I LOVE reubens!!! And here's a healthier, meatless version which can stand on it's own. The 2 lovely photos of a quite luscious Russian Dressing are courtesy...
mayonnaise, mushroom, +spinach, +capers, +olive oil, +ketchup, +black pepper, +pickle, +red onions, +rye bread, +sauerkraut, +salad dressing
I got this recipe from a Swiss supermarket newspaper and tried it out because my parents gave me some beans from their garden. I like green beans, but...
green beans, +apple cider vinegar, +cherry tomato, +honey, +mustard, +onions, +parsley, +black pepper, +raisins, +salt, +sunflower oil, +vegetable broth, +walnut
Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...
mushroom, sea salt, salmon, +vegetable oil, +parsley, +garlic, +polenta, +milk, +parmesan cheese, +shallot, +butter, +water
www.epicurious.com - Similiar recipes
Please refrain from commenting unless you have read the directions and full intent of the recipe and have a firm grasp of canine diabetes and insulin dependent...
I've been making this for a number of years, but have hesitated to post it because I thought probably everyone had some variation of steak au poivre (which...
sea salt, +garlic, +pepper, +potato, +beef, +white pepper, +olive oil, +butter, +sauce, +spinach, +thyme, +peppercorn
Piperade is a sauce from the Basque region of France. The region sits right on the border of France and Spain below the Pyrenees. I love serving this sauce...
salmon, kosher salt, +seeds, +chives, +vegetable oil, +sea scallops, +fennel bulb, +horseradish, +olive oil, +butter, +red pepper, +serrano pepper, +sherry vinegar, +paprika, +onions, +garlic, +seafood, +water
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