Old-Fashioned Split-Pea Soup Recipes with Pork chops, Peas, Thyme, Bay leaf, Carrot, Parsley, Onions, Celery

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Chicken Pot Pie With Biscuit Topping

Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides...

bay leaf, carrot, celery, peas, parsley, thyme, +biscuit dough, +butter, +chicken broth, +flour, +eggs, +mushroom, +chicken, +yellow onions

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Beef Bourguignon

I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful...

bay leaf, carrot, onions, parsley, pork chops, thyme, +butter, +steak, +consomme, +flour, +garlic, +vegetable oil, +red wine, +seasoning, +mushroom, +white onion

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Roasted Bramley Old Spot pork loin with crushed potatoes

carrot, onions, thyme, bay leaf, pork chops, +pork, +peppercorn, +chicken broth, +mustard, +dijon mustard, +fennel seed, +cumin, +flour, +eggs, +bread crumbs, +vegetable oil, +potato, +spring onion, +savoy cabbage, +bacon, +butter, +milk, +olive oil, +apple, +granny smith apple, +sugar, +cinnamon

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Boggis's Chicken (Chicken & Dumplings)

I love this recipe! It is from the Roald Dahl story, The Fantastic Mr. Fox and can be seen in "Roald Dahl's Revolting Recipes". I suggest you try it. It...

carrot, celery, parsley, peas, onions, +chicken, +black pepper, +sea salt

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Aunt Ione's Bloody Mary Mix (Canning)

This is an old family recipe. Great when you have lots of tomatoes to can! Very yummy with or without alcohol!

bay leaf, carrot, celery, onions, parsley, +garlic, +green pepper, +lemon juice, +salt, +sugar, +hot sauce, +tomato, +worcestershire sauce

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Chicken 'n Dumplings - old style

From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys.

bay leaf, celery, onions, thyme, +cream, +flour, +black pepper, +sage, +salt, +chicken

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Old Fashion Beef Stew

bay leaf, celery, carrot, onions, +flour, +butter, +potato, +black pepper, +salt

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Beef 'a La Mode

Now don't ask me why this is called this....I don't have a clue why. It is a recipe I found in a 1970 Women's Day cookbook. I have revised it quite a bit...