Mexican-Style Rice (Sopa Seca) Recipes with Chili pepper, Vegetable broth, Peas, Rice, Tomato, Onions, Black pepper, Olive oil

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Mexican Potato Salad

vegetable broth, onions, peas, olive oil, black pepper, +green onion, +celery, +cilantro, +potato, +carrot, +white wine vinegar, +jalapeno

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Mexican Pinto Bean Soup

tomato, onions, olive oil, vegetable broth, black pepper, +chilies, +garlic, +pinto beans, +salt, +parsley, +flour tortillas, +sour cream, +green onion

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Chipotle Mexican Meatball Soup

This excellent soup is full of flavor. The broth is outstanding. For a less spicy soup, omit the chipotles.

black pepper, tomato, rice, olive oil, onions, +carrot, +celery, +chicken broth, +chilies, +cornmeal, +cumin, +eggs, +cilantro, +garlic, +ground beef, +milk, +oregano, +sausage, +salsa, +salt

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New Mexican Red Chile Sauce

onions, tomato, black pepper, vegetable broth, +vegetable oil, +chili powder, +garlic, +honey, +cumin

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Machaca (Authentic Mexican Shredded Beef)

An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served...

chili pepper, black pepper, onions, tomato, +beef, +garlic, +cumin, +peppercorn, +salt, +vegetable oil, +water

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Javi's Really Real Mexican Ceviche

"This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served...

black pepper, olive oil, tomato, onions, +cilantro, +cucumber, +jalapeno, +kosher salt, +lemon, +lime, +sea scallops, +serrano pepper, +shrimp

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Chihuahua-tomato Soup with Crispy Lime-chili Tortillas

I created this soup on a chilly spring evening. It's a light but satisfying vegetarian soup flavored with cumin, oregano, pasilla chile and lime, served...

tomato, black pepper, olive oil, onions, vegetable broth, +garlic, +lime juice, +masa harina

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Mexican Green Bean Salad

onions, olive oil, chili pepper, tomato, +green beans, +white vinegar, +sea salt, +oregano, +cilantro, +red onions, +mexican cheese blend, +avocado

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Mexican Shrimp in Garlic Sauce

Just enough for 2, although easily doubled for 4. This dish is REALLY hot if you leave the seeds in the peppers...I LOVE IT!!! But if you feel shy, you...

olive oil, black pepper, onions, tomato, +cilantro, +jalapeno, +garlic, +shrimp, +lime, +oregano, +salt

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