Three-Cup Chicken Recipes with Thai basil, Serrano pepper, Rice wine, Chicken, Green onion, Ginger, Soy sauce, Vegetable oil

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Three Flavored Fried Rice

chicken, vegetable oil, green onion, soy sauce, ginger, +rice, +shrimp, +black pepper, +salt, +eggs, +lettuce, +pork

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Wasabi Three-Bean Salad

ginger, vegetable oil, soy sauce, green onion, +green beans, +shelled edamame, +bean sprouts, +garlic, +wasabi, +salt

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Three Alarm Tofu And Mushroom Stir Fry Recipe

soy sauce, vegetable oil, ginger, green onion, +tofu, +vegetable broth, +cornstarch, +honey, +dark sesame oil, +red pepper, +mushroom, +garlic, +jalapeno, +rice

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Three-Pepper Beef

soy sauce, vegetable oil, green onion, ginger, +cornstarch, +sugar, +salt, +sirloin steak, +beef broth, +black pepper, +garlic, +sugar snap pea, +red pepper, +yellow bell pepper, +green pepper

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Crab Asparagus Egg Rolls with Three Dipping Sauces

If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives...

vegetable oil, ginger, green onion, soy sauce, +asparagus, +cabbage, +carrot, +egg roll wraps, +garlic, +crabmeat, +white pepper

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Three-Alarm Tofu And Mushroom Stir-Fry

green onion, soy sauce, ginger, vegetable oil, +vegetable broth, +red pepper, +mushroom, +tofu, +rice, +honey, +garlic, +jalapeno, +cornstarch, +dark sesame oil

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Asian-Style Three Bean Salad

By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made...

vegetable oil, ginger, green onion, +apricot preserves, +black beans, +edamame, +green beans, +rice vinegar, +salt, +sugar

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One, Two, Three, Four, Five (Chinese Pork Stew)

green onion, soy sauce, rice wine, +pork chops, +sugar, +water, +rice vinegar

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Marinated Three Shreds, Jiangsu Style

soy sauce, ginger, vegetable oil, +cucumber, +carrot, +flour, +salt, +sugar, +vinegar, +msg

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Bi Bim Bap (Korean)

There's a small Korean restaurant near the University of Michigan in Ann Arbor where they make this dish on Tuesdays only. The line goes out the door....