Browsing Recipes similiar to Dipping Sauce for Vietnamese Spring Rolls (Sauce Only).
Thai Dipping Sauce for Spring Wrap or Egg Rolls
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
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Dipping Sauce For Spring Rolls
A fast, easy, tasty dipping sauce from Rachael Ray's 30 Minute Meals. Add a pinch of crushed red pepper if you want a little heat.
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Salmon Spring Rolls with Coriander Dipping Sauce
rice vinegar, sugar, water, +salmon, +coriander, +lime juice, +green onion, +soy sauce, +rice, +vegetable oil
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Salmon Spring Rolls with Coriander Dipping Sauce
rice vinegar, sugar, water, +lime juice, +coriander, +salmon, +lime, +soy sauce, +rice, +green onion, +vegetable oil
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Shrimp Rice-paper Rolls With Vietnamese Dipping Sauce Recipe
Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's cuisine. It's a favorite dipping sauce for spring rolls and for fresh rice-paper...
sugar, rice vinegar, +cilantro, +sauce, +rice, +fish sauce, +garlic, +lettuce, +seeds, +lime juice, +jicama, +cucumber, +mint, +radish sprouts, +olive oil, +sandwich rolls, +shiitake mushroom
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's cuisine. It's a favorite dipping sauce for spring rolls and for fresh rice-paper...
sugar, rice vinegar, +cilantro, +rice, +fish sauce, +garlic, +lettuce, +jalapeno, +lime juice, +jicama, +cucumber, +mint, +radish sprouts, +olive oil, +shiitake mushroom
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Ginger-Shrimp Pot Stickers with Spicy Peanut Dipping Sauce
dark sesame oil, salt, water, rice vinegar, sugar, +cabbage, +green onion, +carrot, +cilantro, +soy sauce, +ginger, +shrimp, +hot sauce, +wonton wrapper, +cornstarch, +vegetable oil, +sauce, +peanut butter, +sambal oelek
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Vietnamese Dipping Sauce
"A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller...
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All-purpose Stir-fry Sauce (Brown Garlic Sauce)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for...
sugar, water, +chicken broth, +vegetable oil, +cornstarch, +garlic, +ginger, +rice wine, +soy sauce, +white pepper
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