This is a great refreshing coffee anytime treat. I serve it in an 8-ounce wine glass for an extra special presentation. The coffee can be left over from...

It was in 1995 that Starbucks stores started selling this frozen drink, one of the company's most successful new products. The Frappuccino is blended with...

I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes,...

Requires an ice cream maker but no cooking and no eggs.This is an overhaul of a recipe that was in the booklet for my ice cream maker. The original recipe...

Tasty, simple and sin free. This is a lovely drink for the warm weather.

To Prepare: Place 2 (or more)teaspoon of dry Cafe Vienna into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.

Light and easy to make. Adjust type and strength of coffee flavor to your choice.

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.