Browsing Recipes similiar to Crème Brûlée W/ Raspberry-Brown Sugar Crust.
Lemon Crème Brûlée with Fresh Berries
Alexis Watson of Irvine, California, writes: \"You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
egg yolks, brown sugar, raspberries, salt, sugar, vanilla extract, heavy cream, +chambord, +lemon zest
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White Chocolate-Raspberry Crème Brûlée Tartlets
egg yolks, raspberries, salt, sugar, vanilla extract, heavy cream, +crystallized ginger, +white chocolate, +water, +raspberry preserves, +flour
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Vanilla Crème Brûlée with Raspberries
Even though purists protested, a variety of ingredients were used to flavor the classic French custard. And in all its incarnations, it became the fin-de-siécle...
egg yolks, raspberries, raspberry jam, sugar, heavy cream, +vanilla bean
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Gingered Crème Brûlée
Editor's note: The recipe below by chef Jean-Georges Vongerichten is excerpted from Off Duty, a collection of chefs' recipes compiled by chef David Nicholls....
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Amaretto Crème Brûlée
Posted by request
egg yolks, heavy cream, brown sugar, salt, sugar, +almond paste, +amaretto liqueur
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Cardamom Crème Brûlée
Just a few short years ago, crème brûlée was found only in four-star French retaurants. Now almost everybody makes one using a favorite...
egg yolks, heavy cream, brown sugar, sugar, +cardamom
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Chocolate Crème Brûlée
With crunchy top you must shatter to reach the silky custard beneath, this exciting combination of textures is a very special treat! *Bake time is 30 minutes...
egg yolks, sugar, heavy cream, salt, vanilla extract, +cocoa powder, +eggs, +espresso, +cinnamon, +kahlua, +milk, +milk chocolate, +orange zest, +butter
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Eggnog Crème Brûlée
This makes one large cr\u00E8me br\u00FBl\u00E9e for sharing. Prepare the custard up to a day ahead, and chill the topping for at least one hour. Set out...
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Crème Brûlée Tart
More than 30 years ago, Michael McCarty opened Michael\u0092s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In...
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Ingredient Informationraspberry jamraspberriesegg yolksheavy creamvanilla extractbrown sugarsugarsalt