"Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce."

These waffles add so much interested to your breakfast. Serve with melted butter and grape jelly for a real treat!

I love the taste of cornmeal and decided to change one of my waffle recipies to accommodate my taste one day. Wow... they were a hit!

These are a hit at the fire station...They are a little on the heavy side, but they have an excellent flavor and lots of fiber. Adding more baking powder...

This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!

"Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty."

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These...