Browsing Recipes similiar to Cipolline in Agrodolce (Sweet and Sour Onions).
Sweet And Sour Braised Onions
bay leaf, water, onions, garlic, white wine vinegar, salt, sugar, +raisins, +tomato, +vegetable oil, +black pepper, +thyme, +bouillon, +mustard powder
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Cebollas En Adobo - Sweet & Sour Onions Tapas
These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail...
bay leaf, garlic, olive oil, onions, salt, sugar, white wine vinegar, +basil, +parsley, +black pepper, +raisins, +thyme, +tomato, +pearl onions
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Sweet-and-Sour Cipolline Onions
Cipolline in Agrodolce \nThese onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment...
olive oil, onions, salt, sugar, water, +balsamic vinegar, +black pepper, +red wine, +red wine vinegar, +california
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Onions in Sweet and Sour Sauce
olive oil, onions, garlic, water, white wine vinegar, +white onion, +margarine, +white wine, +honey, +coriander
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Pollo Agrodolce (Sweet/sour Chicken)
onions, garlic, bay leaf, salt, olive oil, sugar, white wine vinegar, +marsala wine, +cloves, +chicken, +flour, +chicken broth
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Rice‐Stuffed Dates Wrapped in Sole with Sweet and Sour Sauce
olive oil, onions, sugar, white wine vinegar, salt, water, +white raisins, +saffron, +cinnamon, +black pepper, +orange, +fish, +rice, +almonds, +ginger, +butter, +medjool dates
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Pizza Two Ways: Tomato, Basil, and Mozzarella and Onion, Olive, and Anchovy
sugar, water, olive oil, salt, garlic, onions, bay leaf, +yeast, +bread flour, +tomato, +buffalo, +oregano, +black pepper, +pecorino, +olives, +anchovy fillets, +cornmeal, +basil, +red pepper, +parmesan cheese
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Fish in Sweet and Sour Sauce Wih Coconut-Rice
onions, white wine vinegar, sugar, garlic, salt, water, +fish fillets, +fish, +shrimp, +lemon juice, +carrot, +zucchini, +savoy cabbage, +vegetable oil, +fish stock, +pineapple, +ginger, +soy sauce, +cayenne, +cornstarch, +coriander, +parsley, +flaked coconut, +rice
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