Cindy Wallace's Glazed Apple Meatloaf Recipes with Apple, Marjoram, Sage, Horseradish, Bread, Ground beef, Thyme, Ketchup

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Apple-Sausage Stuffing for Turkey

I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday...

apple, bread, marjoram, sage, thyme, +celery, +chicken broth, +parsley, +onions, +salt, +sausage

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Apple Meatloaf

I wonder how many have tried Apples in a meatloaf. Very good, very happy food.

apple, ketchup, ground beef, horseradish, +eggs, +onions, +mustard, +stuffing

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Betty Crocker's Savory Meatloaf

A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!

bread, sage, ketchup, ground beef, +eggs, +garlic, +mustard powder, +milk, +onions, +black pepper, +salt, +worcestershire sauce

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Andy's Sweet and Savory Untraditional Meatloaf

With raspberry preserves and Serrano chili's, this ain't your mama's meatloaf recipe! I always found the traditional meatloaf bland and boring. Try this...

sage, thyme, ground beef, ketchup, +balsamic vinegar, +bread crumbs, +carrot, +celery, +dijon mustard, +chili powder, +eggs, +black pepper, +garlic, +ground pork, +kosher salt, +olive oil, +onions, +pecorino, +raspberry preserves, +serrano pepper, +sriracha sauce, +green pepper, +tequila

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Apple Pecan Stuffing Recipe

apple, bread, marjoram, sage, thyme, +black pepper, +butter, +celery, +parsley, +onions, +pecan, +salt, +water

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Apple Pecan Stuffing Recipe

bread, apple, sage, marjoram, thyme, +margarine, +onions, +celery, +salt, +black pepper, +parsley, +pecan, +water

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Amy's Meatloaf

I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.

thyme, horseradish, ketchup, ground beef, +cheddar cheese, +parsley, +egg substitute, +garlic powder, +flax seed, +oatmeal, +onions, +onion powder, +salt, +wheat bran

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Cindy's Meatloaf

This is a great meatloaf, and it freezes well. Bake loaves, allow to cool, then wrap tightly in freezer wrap or foil. Thaw and reheat in 350 degree oven...