Easy food processor pie crust. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. This recipe makes enough for...

So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft...

Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.

This is the first easy flaky pie crust recipe I ever came across. The ingredients can be doubled for a double crust. If doubling use 5 to 7 tablespoons...

I found this recipe in a woman's magazine back in the seventies and have used it ever since. It's never failed ME, at any rate. No matter how much this...

Pie fillings are so wonderful in and of themselves that the best thing to put them in is something flaky and simple. A pie crust should compliment the...

Makes the flakiest pie crust with such ease!