Chinese Style Omelette Recipes with Spring onion, Chinese five spice powder, Coriander, Vegetable oil, Black pepper, Flour, Eggs, Water

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Chinese-style stir-fried beef with spring onions and green peppers

vegetable oil, chinese five spice powder, black pepper, spring onion, water, coriander, +sirloin steak, +green pepper, +ginger, +soy sauce, +sesame seed, +chives

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Chinese-style pork patties with chilli dip

chinese five spice powder, coriander, black pepper, vegetable oil, water, spring onion, +chicken, +lime, +soy sauce, +ground pork, +green chilies, +chiles, +caster sugar, +white wine vinegar, +salad greens, +lime juice, +cucumber

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Fried Oyster Omelette Recipe

Fried oyster with egg, its very nice dish to eat as side dishes Cook:5m

coriander, eggs, water, black pepper, flour, spring onion, +soy sauce, +oysters, +seasoning, +tapioca

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Peking-style duck with udon noodle soup

chinese five spice powder, vegetable oil, water, spring onion, coriander, black pepper, +duck, +sauce, +brown sugar, +soy sauce, +soup, +chicken broth, +mushroom, +rice wine, +rice vinegar, +udon noodles, +bean sprouts

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Vegetarian Fried Rice Topped with a Spicy Omelette

eggs, vegetable oil, black pepper, spring onion, coriander, water, +rice, +olive oil, +garlic, +ginger, +chilli, +sun dried tomato, +yellow bell pepper, +parsley, +basil, +chives, +salt, +soy sauce

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Isaan-style grilled chicken (kai yaan) and Nonya-style bean curd salad (taukwa goreng)

coriander, black pepper, water, vegetable oil, spring onion, +chicken, +lemongrass, +salt, +caster sugar, +garlic, +fish sauce, +salad dressing, +cashew, +ginger, +chiles, +shallot, +brown sugar, +soy sauce, +tamarind pulp, +tofu, +bean sprouts, +seeds, +sweet pepper

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Chinese-style Omelette

This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.

eggs, vegetable oil, water, +cilantro, +green onion, +oyster sauce, +salt

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Springfield Style Cashew Chicken Recipe

Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield,...