Chinese Sautéed Bok Choy Recipes with Stir fry sauce, Mushroom, Chinese cabbage, Tofu, Ginger, Vegetable oil, Vegetable oil, Garlic

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Baby Bok Choy With Mushrooms and Tofu

Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine....

tofu, ginger, mushroom, vegetable oil, +baby bok choy, +cornstarch, +green onion, +vegetable broth

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Stir Fried Chinese Cabbage (Bok-Choy)

ginger, chinese cabbage, vegetable oil, +baking soda, +sugar, +salt

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Sautéed Bass with Shiitake Mushroom Sauce

vegetable oil, mushroom, ginger, garlic, +salt, +black pepper, +bass fillets, +dark sesame oil, +green onion, +water, +soy sauce, +lemon juice

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Chinese Soup with Shiitake and Bok Choy

mushroom, vegetable oil, ginger, +carrot, +lettuce, +onions, +soy sauce, +sugar, +white pepper, +cabbage, +noodles

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Thai Noodle Salad with Sautéed Tofu

tofu, ginger, garlic, vegetable oil, +lime juice, +soy sauce, +chili sauce, +sugar, +red pepper, +noodles, +rice, +salad dressing, +fish sauce, +salt, +romaine lettuce, +carrot, +cilantro

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Baby Bok Choy Sauté With Mushrooms

This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan...

garlic, mushroom, +baby bok choy, +chicken broth, +olive oil, +black pepper

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German Style Sautéed Beef

A quick saut&eacute;ed flank steak with green bell pepper and mushrooms.

mushroom, vegetable oil, +beef broth, +butter, +cornstarch, +sherry, +beef, +green pepper, +heavy cream, +salt, +shallot

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Chinese Velvet Chicken

Souffl&eacute;ed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it...

garlic, ginger, mushroom, vegetable oil, +chicken broth, +chili paste, +cornstarch, +egg whites, +chicken, +soy sauce, +sugar snap pea, +water chestnuts

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Braised Duck Legs and Sautéed Duck Breast

We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall-\r\noff-the-bone tender;...

garlic, vegetable oil, +carrot, +leek, +zest, +lemon juice, +parsley, +parsnip, +onions, +water

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