Chinese Custart Tarts Recipes with Lard, Flour, Water, Salt

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Crust For Tarts

lard, flour, water, salt, +egg whites

Chinese Pineapple Tarts Recipe

A dainty tart featured in Chinese bakeries, particularly around New Years. Prep:60m

flour, salt, water, +powdered sugar, +sugar, +butter, +cinnamon, +nonstick cooking spray, +egg yolks, +eggs, +pineapple, +pastry, +baking soda, +cream cheese, +vanilla extract

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Canadian Butter Tarts

lard, flour, salt, water, +eggs, +sugar, +vinegar, +baking powder

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Chinese Almond Cookies

lard, salt, flour, water, +sugar, +almond extract, +egg yolks, +almond

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Passion Fruit Tarts

flour, salt, lard, water, +butter, +sugar, +egg, +passion fruit

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Fresh Fig And Papaya Tarts

flour, salt, lard, water, +butter, +papaya, +ginger, +syrup, +lime, +caster sugar, +cream, +figs

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Har Gow Chinese Dim Sum Recipe

These steamed dumplings become opaque or translucent after steaming. I got this recipe from a wonderful chef , Nicholas Zhou. Prep:30m

flour, salt, lard, water, +bamboo shoots, +egg whites, +pork fat, +shrimp, +green onion, +sherry, +corn starch, +potato starch, +black pepper, +ginger, +vegetable oil

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Egg Tarts II

"Yummy Asian egg tarts! This recipe makes 22 - 3 inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."

flour, salt, water, +butter, +powdered sugar, +eggs, +evaporated milk, +vanilla extract, +sugar

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Chinese Steamed Buns

"Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam...

flour, salt, water, +baking powder, +vegetable oil, +sugar, +yeast

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