Browsing Recipes similiar to Artichokes with Saffron and Almonds.
Fish Stew With Peppers, Almonds and Saffron
Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem...
olive oil, saffron, almond, paprika, +bay leaf, +white wine, +garlic, +tomato, +clams, +monkfish, +onions, +red pepper, +rosemary, +salt, +water
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Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil
olive oil, kosher salt, +pasta, +bay leaves, +cherry tomato, +clam broth, +garlic, +parsley, +potato, +red onions, +sea bass, +shallot, +thyme, +white wine
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Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
olive oil, +lamb, +black pepper, +garlic, +anchovy fillets, +anchovies, +bread crumbs, +parsley, +dijon mustard, +potato, +water, +thyme, +rosemary, +butter, +red wine, +onions, +chicken broth, +salad greens, +peas, +broad beans, +tomato
www.bbc.co.uk - Similiar recipes
Saffron Rice Pilaf With Red Peppers & Toasted Almonds
I think I got this recipe from Fine Cooking Magazine--great read! This simple, tasty side dish reminds me a little of paella, and is so delish--it goes...
olive oil, kosher salt, saffron, almond, +cayenne, +oregano, +parsley, +garlic, +rice, +chicken broth, +red pepper, +yellow onions
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Sautéed Fennel with Almonds, Raisins, and Saffron
Carena brings an almost Moroccan sensibility to this delicious \r\nplay of sweet and savory, from the crisp-tender fennel to the \r\norange essences and...
almond, olive oil, saffron, +cilantro, +coriander seed, +fennel bulb, +chervil, +garlic, +zest, +orange juice, +raisins
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Paella with Rabbit and Artichokes
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish...
artichokes, olive oil, saffron, paprika, +black pepper, +chicken broth, +garlic, +tomato, +lemon, +red pepper, +salt, +rice
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Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg
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