There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....

Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.

When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends...

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar...

They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof...

This cake has blue ribbon potential with fresh strawberries, pecans, and coconut. It is a wonderful cake, special enough for birthdays and wedding & baby...