Chicago-Style Butter and Garlic Pizza Crust Recipes with Pizza, Cornmeal, Yeast, Garlic, Flour, Water, Butter, Sugar

Browsing Recipes similiar to Chicago-Style Butter and Garlic Pizza Crust.

Baptist Cakes

A tasty morsel from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Nowadays, the initial dough...

flour, butter, yeast, sugar, water, +milk, +salt

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Dutch Strickle Sheets

Lovely with coffee or tea, this recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

butter, flour, yeast, sugar, water, +eggs, +milk, +salt

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Apfelkuchen - Apple Cake

The perfect coffee cake. Preparation time is approximate based on rising time of the yeast. From the Wisconsin Dutch chapter of the United States Regional...

butter, yeast, flour, sugar, water, +apple, +brown sugar, +eggs, +evaporated milk, +salt

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Dutch Bread

A lovely, aromatic bread from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947.

butter, yeast, flour, sugar, water, +brown sugar, +cinnamon, +eggs, +milk, +salt, +bread crumbs

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Apricot Glazed Rum Coffee Cake for Bundt Pan

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yeast, flour, butter, sugar, water, +apricot jam, +eggs, +lemon zest, +milk, +rum, +rum flavoring, +salt

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Butterhorn Rolls

This delicious dinner roll always brings praise. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of...

butter, yeast, flour, sugar, +eggs, +milk, +salt

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Cornmeal Waffles

From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947. Posted in response to a recipe request. Cooling time...

butter, cornmeal, flour, water, +baking soda, +buttermilk, +eggs, +milk, +salt

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Cinnamon Dessert Sauce

Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of...

water, butter, flour, sugar, +cinnamon, +salt

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Apple Pot Pie

Served warm with a premium ice cream, comfort food to the max. Also lovely served with plain cream. From the Pennsylvania Dutch chapter of the United...

butter, flour, sugar, water, +apple, +cinnamon, +salt

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Gebrande Suiker Bol - Caramel Dumplings

Sweet memories. An heirloom recipe from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

butter, flour, sugar, water, +baking powder, +milk, +salt

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