For best results marinate the steaks for one hour!

From Everyday with Rachel Ray, it's a bit unusual, but it's great, kind of like a knife and fork version of a steak sandwich This uses a skirt steak,...

Based loosely on Paella. A good one-skillet meal you can watch with a glass of wine in your hand. It might seem like a lot of ingredients, but it is really...

While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients...

A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity...

"This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato...

An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays...

This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet...

This recipe comes from Clarissa Hyman's cookbook "Cucina Siciliana" and it's rustic, earthy and delicious in its simplicity. A tip for cooks...