Steve's Bodacious Barbecue Ribs Recipes with Wood chips, Pork chops, Cayenne, Onion powder, Cloves, Cumin, Paprika, Nutmeg

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Not Your Every Day Smoked Pork Spare Ribs

"Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We...

cayenne, cumin, onion powder, paprika, pork chops, wood chips, +apple cider, +apple cider vinegar, +black pepper, +brown sugar, +chili powder, +cinnamon, +garlic powder, +jalapeno, +salt, +kosher salt, +lemon juice, +sauce, +hot sauce

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Smoked Pork Spare Ribs Recipe

A great smoker recipe. Slightly sweet and spicy. Fall off the bone ribs! Enjoy! Prep:8m

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Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

"Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably...

nutmeg, +bourbon, +eggs, +half and half, +heavy cream, +rum, +sugar

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Memphis-Style Ribs

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen...

cayenne, cumin, pork chops, paprika, +black pepper, +celery seed, +cider vinegar, +brown sugar, +garlic powder, +mustard powder, +salt, +ribs, +water, +mustard

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Best Barbecue Ribs

These ribs are wonderful for your next back yard barbecue. You can pre-cook these by removing them from the foil packets, place them on a platter, cover...

cayenne, cumin, paprika, pork chops, +brown sugar, +chili powder, +black pepper, +ice, +salt

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Memphis Dry Ribs

pork chops, paprika, onion powder, cumin, wood chips, +brown sugar, +celery seed, +black pepper

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Tom's Blackened Seasoning

"For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't...

cayenne, cumin, nutmeg, onion powder, paprika, +black pepper, +oregano, +thyme, +garlic powder, +salt, +sugar

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Best Bbq Ribs Ever Recipe

My former neighbors who were major Parrotheads used to make this for their annual bash. They are simply the best ribs I have ever tasted and I've eaten...