Browsing Recipes similiar to PHILLY Baked Crab Rangoon.
Simple, quick and easy. End results, delicious!
cheese spread, green onion, miracle whip, wonton wrapper, +crabmeat
Yummy! Baked not fried so lower in fat.
These delicious Chinese treats lack the normal MSG and are not deep fried like most rangoons are. They are a much healthier version. Try them, you'll love...
Quick and easy.
Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not...
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab,...
green onion, +butter, +crabmeat, +garlic, +neufchatel cheese, +soy sauce, +wonton skins, +worcestershire sauce
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes.We had this with
There are never any leftovers at my house when I make these. Prep:60m
green onion, wonton wrapper, +cilantro, +crab meat, +cream cheese, +ginger, +lime juice, +sugar, +vegetable oil
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You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
green onion, wonton wrapper, +crabmeat, +cream cheese, +garlic, +ginger, +vegetable oil, +sour cream, +soy sauce, +sugar
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