To make this into a non-refrigerator icing use water in place of cream and margarine in place of butter. This icing freezes well.

This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border,...

Easy beginner "buttercream" that holds up well for piped flowers and does not melt easily in your hand or in heat — ideal for practicing...

This is a recipe that was given in the packet from a workshop I took at the Wilton school. It is a very good recipe and isn't exactly like any of the...

This is a great icing for decorating. You can do a lot of variations with the taste. Some people find it rich, but it is great for birthday cakes. This...

"An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing,...

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing...