Caponata (Italian Aubergine/Eggplant Stew) Recipe Recipes with Olive, Eggplant, Capers, Pine nuts, Red wine vinegar, Tomato, Raisins, Parsley

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Bruschetta With Caponata

This is a wonderful appetizer served over toasted baguette. Any leftovers can be served over pasta with a little bit of feta or goat cheese sprinkled on.

capers, eggplant, raisins, olive, parsley, pine nuts, tomato, red wine vinegar, +celery, +olive oil, +onions, +sugar

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Caponata IV Recipe

eggplant, capers, parsley, raisins, tomato, pine nuts, red wine vinegar, +olive oil, +green olive, +onions, +celery, +sugar

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Basil Marinated Chicken With Caponata Recipe

red wine vinegar, eggplant, tomato, capers, pine nuts, raisins, parsley, +basil, +olive oil, +garlic, +chicken, +salt, +black pepper, +spinach, +mozzarella cheese, +red onions, +celery, +green olive, +sugar

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Caponata from Loni Kuhn's S.f. Cooking Class

This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature,...

capers, eggplant, parsley, pine nuts, red wine vinegar, olive, tomato, +bell pepper, +carrot, +celery, +basil, +black pepper, +garlic, +olive oil, +onions, +salt, +sugar, +tomato paste, +zucchini

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Caponata Recipe

A traditional Sicilian aubergine stew with a surprise ingredient.Can be served as a main course, side dish or starter. Prep:10m

parsley, raisins, eggplant, tomato, capers, red wine vinegar, +green olive, +garlic, +olive oil, +red onions, +salt, +celery, +sugar

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Caponata (Sicily)

eggplant, tomato, capers, pine nuts, raisins, red wine vinegar, parsley, +red onions, +celery, +olive oil, +brine, +olives, +sugar

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