This is my adopted recipe Feb 2005I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla...

Over-ripe bananas lend flavor and moisture to these lovely breakfast muffins while the mini-chocolate chips sprinkled across the top entice the most bleary-eyed...

These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins...

"This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed...

"'These bite-size muffins are popular in our family,' reports Suzanne Fredette of Littleton, Massachusetts. 'They're especially nice for potlucks since...

"These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins...

Delicious banana nut muffins. On the breaksfast table in half an hour.

This recipe is the best I've found for Banana muffins just watch not to overbake them. They come out nice and moist. they also freeze well for later use....

These muffins do indeed taste like doughnuts! Most people cook or bake pumpkin in the fall but that's no excuse not to make these now. I had them in the...