Braised Short Ribs With Whole Grain Mustard Recipes with Leek, Beef broth, Red wine, Thyme, Beef, Bay leaf, Dijon mustard, Carrot

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Braised Short Ribs With Whole Grain Mustard

These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. By Thomas Keller from "Keller Instincts".Time...

bay leaf, beef, carrot, thyme, red wine, dijon mustard, leek, +flour, +garlic, +parsley, +salt, +veal stock, +vegetable oil

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Braised Short Ribs With Orange Gremolata

Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!

bay leaf, beef broth, beef, carrot, dijon mustard, thyme, red wine, +parsley, +garlic, +black pepper, +olive oil, +orange zest, +horseradish, +salt, +pearl onions

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Braised Short Ribs

From Cooking Light...another version of short ribs...Serve over mashed potatoes or egg noodles.

bay leaf, beef, carrot, red wine, thyme, leek, beef broth, +flour, +celery, +nonstick cooking spray, +black pepper, +parsley, +garlic, +salt, +shallot, +mushroom, +yellow onions

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Braised Beef Short Ribs With Gremolata Recipe

beef, leek, carrot, thyme, red wine, beef broth, +salt, +black pepper, +onions, +olive oil, +tomato, +garlic, +parsley, +bay leaves, +zest

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Braised Short Ribs

beef, carrot, leek, red wine, thyme, bay leaf, beef broth, +salt, +black pepper, +nonstick cooking spray, +yellow onions, +shallot, +celery, +mushroom, +garlic, +parsley, +flour, +butter

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Delicious Braised Short Ribs With Red Wine Gravy and Vegetables

Since I make this without really measuring, I cannot really list the exact amounts that I use, the amounts stated are as close as it gets to what I use...

beef broth, carrot, thyme, red wine, beef, +flour, +allspice, +bay leaves, +black pepper, +celery, +tomato, +garlic, +vegetable oil, +onions, +salt, +worcestershire sauce

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Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo

Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors into...

thyme, red wine, carrot, leek, beef broth, +parsley, +flour, +garlic, +celery, +black pepper, +shallot, +ribs, +tomato paste, +vegetable oil, +white pepper

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Guinness-Braised Boneless Short Ribs With Prunes

From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes.

bay leaf, beef broth, beef, carrot, thyme, +water, +black pepper, +garlic, +unflavored gelatin, +kosher salt, +onions, +prune, +tomato paste, +vegetable oil

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Braised Boneless Short Ribs

From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted...

bay leaf, beef broth, beef, carrot, thyme, red wine, +water, +black pepper, +garlic, +unflavored gelatin, +kosher salt, +onions, +tomato paste, +vegetable oil

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Braised Short Ribs with Carrots and Onions

Smoked salmon and horseradish cream atop toast points with flutes of sparkling brut ros\u00E9 make a sophisticated starter for this dinner. The meaty short...