Browsing Recipes similiar to Braised Mustard Lamb With Celeriac and Braised Onions.
Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
lamb, thyme, rosemary, +black pepper, +garlic, +olive oil, +anchovy fillets, +anchovies, +bread crumbs, +parsley, +dijon mustard, +potato, +water, +butter, +red wine, +onions, +chicken broth, +salad greens, +peas, +broad beans, +tomato
Here is another lamb shank recipe, I absolutely love lamb shanks, I just don't seem to be able to buy them often here in Switzerland. This one tastes wonderful...
beef broth, cornflour, thyme, lamb, rosemary, +balsamic vinegar, +bay leaf, +garlic, +celery, +olive oil, +red onions, +red wine
lamb, beef broth, rosemary, thyme, +flour, +olive oil, +butter, +tomato puree, +red wine, +garlic, +carrot, +onions, +celery, +salt, +black pepper, +potato, +cabbage, +jelly, +sherry vinegar, +zest, +port wine, +raisins
lamb, thyme, rosemary, cream, +black pepper, +olive oil, +onions, +of a, +carrot, +celery, +leek, +bay leaf, +tomato, +flour, +white wine, +sweet potato, +butter, +spinach
rosemary, cream, lamb, thyme, +red pepper, +potato, +seeds, +olive oil, +garlic, +black pepper, +leek, +bacon, +white wine, +butter, +chives, +bread crumbs, +cheddar cheese, +sauce, +brown onions, +red onions, +red wine, +chicken broth, +dijon mustard
Double loin of lamb with a lemon and mint stuffing on rustic ratatouille, with olive oil mash and lamb jus
lamb, thyme, rosemary, +olive oil, +onions, +carrot, +celery, +leek, +garlic, +red wine, +chicken broth, +stuffing, +lemon zest, +mint, +black pepper, +butter, +red onions, +eggplant, +yellow bell pepper, +red pepper, +zucchini, +cherry tomato, +basil, +whole milk, +potato
A wonderful blend of flavors- perfumes the whole house. Perfect for company, since it can be made the day before. Everyone raves about it! I've doubled...
beef broth, rosemary, thyme, lamb, +carrot, +tomato, +red wine, +garlic, +lemon zest, +chicken broth, +olive oil, +onions
Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them...
beef broth, lamb, +burgundy wine, +bay leaves, +beef, +spinach, +celery, +pasta, +carrot, +chicken broth, +black pepper, +garlic, +onions, +parsley, +olive oil, +orzo, +lamb shank, +tomato, +butter
www.grouprecipes.com - Similiar recipes
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for...
beef broth, thyme, lamb, +mushroom, +tomato, +marjoram, +red pepper flakes, +white wine, +garlic, +olive oil, +onions, +parmesan cheese, +rigatoni pasta, +salt, +worcestershire sauce
thyme, lamb, rosemary, beef broth, +bay leaves, +garlic, +sea salt, +black pepper, +dijon mustard, +water
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