Braised Carrots and Beef Recipes with Tomato sauce, Beef, Bay leaf, Carrot

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Vinegar-Braised Beef with Thyme, Carrots, and Onions

beef, carrot, bay leaf, +thyme, +garlic, +olive oil, +salt, +black pepper, +onions, +celery, +beef broth, +merlot, +red wine vinegar, +baby carrot, +pearl onions, +parsley

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Braised Lamb Shanks And Oxtails With Carrots And Orzo Recipe

Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them...

beef, carrot, +burgundy wine, +bay leaves, +beef broth, +spinach, +celery, +pasta, +chicken broth, +black pepper, +garlic, +lamb, +onions, +parsley, +olive oil, +orzo, +lamb shank, +tomato, +butter

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Beef Stew With Carrots and Mushrooms

This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).

bay leaf, carrot, beef, +black pepper, +nonstick cooking spray, +mushroom, +red wine, +flour, +thyme, +garlic, +beef broth, +olive oil, +onions, +salt, +white potato

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Braised and Glazed Corned Beef With Roasted Root Vegetables

beef, carrot, bay leaf, +cabbage, +yellow onions, +potato, +turnip, +olive oil, +thyme, +preserves, +marmalade, +salt

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Basic Beef Stew with Carrots and Mushrooms

beef, bay leaf, carrot, +olive oil, +cremini mushrooms, +nonstick cooking spray, +onions, +garlic, +flour, +salt, +red wine, +thyme, +beef broth, +white potato, +black pepper

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Beef With Leeks And Carrots Recipe

beef, bay leaf, carrot, +salad greens, +bouillon, +salt, +thyme, +black pepper, +water, +leek, +flour

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Easy Oven Vegetable and Beef Stew

This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum

bay leaf, carrot, beef, tomato sauce, +flour, +beef broth, +garlic, +onions, +orange, +oregano, +black pepper, +potato, +thyme, +turnip, +water

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Seared fillet of beef with red wine and shallot sauce, rosti potatoes and glazed carrots

beef, carrot, +black pepper, +olive oil, +shallot, +butter, +caster sugar, +red wine, +chicken broth, +potato, +thyme, +water

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Beef Cabbage and Ale Soup

A good, flavorful soup for your slowcooker. You could adapt this to stovetop, also. I always stick the sirloin in the freezer for about 25-30 minutes...