Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the...

All home made mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes...

A nice spice mix to have on hand, can be used on fish,chicken, beef or pork. a copy cat of seasoing mixes you get at teh store. Prep:5m

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

This goes well when used on almost anything esp to season, meats, fish, poultry and vegetables Prep:5m