The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!

"This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think...

Written recipes for apple pie go back as far as the 1500's. Today, it is an all-time comfort food and a must-have on the holiday dinner table. The "twist"...

"This unique double-crusted apple pie is inverted after baking so that the brown sugar and pecan layer is on top."

"This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode."

This secret of this decadent apple pie is brewing the sweet mixture of brown sugar, cinnamon, nutmeg, butter and apples before putting it in the oven....

This free-form apple pie is shaped and cooked on a baking sheet—eliminating the need for a pie dish. Using milk instead of water in the crust makes...

All-American apple pie cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits, no...