"This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it?s also the first dish we teach young...

"I love to make this very easy roast. It makes it's own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any...

"Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with...

I haven't tried this pozole recipe yet, but I love pozole. I've had it with pork, which is the usual meat ingredient and with chicken, but I've never...

Ordinary yellow mustard gives a distinctive flavor to the marinade for these beef kebabs. The heavenly smell that fills your kitchen while you make the...

"Beef and vegetables stir-fry quickly to tenderness and are sauced with a classic broth, soy and garlic mixture."

"Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the...

"This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like...

"Here's an easy way to prepare a delicious, warming beef stew -- a savory meal on a chilly night. Serve over cooked rice."