Basic Tempering for Dals Recipes with Beans, Turmeric, Cilantro, Ginger, Garlic, Water, Butter, Salt

Browsing Recipes similiar to Basic Tempering for Dals.

Spiced Cracked Wheat and Lentils for Grownups (Mf)

butter, ginger, garlic, turmeric, water, salt, cilantro, +vegetable oil, +paprika, +coriander, +cinnamon, +cumin, +cracked wheat, +red lentils, +tomato, +jalapeno, +yogurt

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Easy Curried Yellow Dal (Yellow Split Peas)

I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home....

butter, cilantro, ginger, garlic, salt, turmeric, water, +chili powder, +coriander, +cumin, +curry powder, +garam masala, +vegetable broth, +onions, +split peas

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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)

A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...

cilantro, ginger, garlic, turmeric, salt, water, +vegetable oil, +chili powder, +cider vinegar, +tomato, +black pepper, +coriander, +cumin, +eggs, +onions, +sugar, +tomato sauce, +rice

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Everyday Red Lentil Dal Recipe

This simple dal is easy to make and incredibly delicious, and satisfies my perpetual simple-weeknight-vegetarian protein quest. The recipe is from my new...

cilantro, water, garlic, turmeric, salt, butter, +vegetable oil, +red lentils, +onions, +cumin, +cayenne, +coriander, +tomato

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Golden Pineapple Rice

This is a rice pilaf that goes great with spicy foods such as thai or caribbean. You can substitute white rice for brown rice if you wish, but be sure...

cilantro, garlic, ginger, salt, turmeric, water, +rice, +pineapple, +toasted almond, +vegetable oil

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Golden Pineapple Rice

A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a...

cilantro, ginger, garlic, salt, turmeric, water, +rice, +cashew, +vegetable oil, +pineapple

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Chickpea Daal (Indian)

This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and...