Floating Islands with Lemon-Scented Custard Sauce and Raspberries Recipes with Whole milk, Raspberries, Lemon zest, Lemon, Egg yolks, Egg whites, Heavy cream, Lemon juice

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Lemon-Almond Cake with Lemon Curd Filling

egg yolks, lemon zest, lemon juice, egg whites, raspberries, +nonstick cooking spray, +cake, +sugar, +water, +salt, +almond, +lemon curd

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Lemon Ice Cream with Candied Lemon Peel

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey.\r\n\r\nTo read...

egg yolks, heavy cream, whole milk, lemon zest, lemon juice, +eggs, +salt, +sugar

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Lemon Ice Cream with Candied Lemon Peel

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey.\r\n\r\nTo read...

egg yolks, heavy cream, whole milk, lemon zest, lemon juice, +eggs, +salt, +sugar

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lemon juice, egg yolks, heavy cream, lemon zest, egg whites, lemon, +lemon curd, +sugar, +cornstarch, +eggs, +butter, +frosting, +powdered sugar, +cake, +flour, +baking powder, +salt, +vegetable oil, +orange juice, +cream of tartar

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Warm chocolate truffle cake with Christmas spices, served with orange confit

egg yolks, egg whites, heavy cream, whole milk, lemon zest, +caster sugar, +cocoa powder, +spices, +flour, +eggs, +cake, +seeds, +orange zest, +chocolate, +orange, +water, +salad greens, +chestnuts, +vanilla pod, +ginger, +brandy, +sugar

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Lemon Chiffon Pie with Gingersnap Crust

Chiffon Pie, with its light, billowy filling, can't help but bring to mind the sheer, silky fabric it's named for.\r\n\r\nSoft, mousse-like lemon filling;...