Browsing Recipes similiar to Restaurant-Style Buffalo Chicken Wings.
This recipe comes from an original created by Felix Mexican Restaurant in Houston, TX. This is my take on this classic dish, and by far my favorite recipe...
black pepper, vegetable oil, cayenne, flour, garlic powder, paprika, +american cheese, +tomato, +onions, +salt, +sugar, +water
This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida. I hightly recommend a visit!
flour, garlic powder, black pepper, vegetable oil, +bacon, +eggs, +lemon juice, +milk, +salt, +shrimp
Copeland's is a restaurant in Louisiana.
flour, black pepper, hot sauce, paprika, +mustard powder, +elbow macaroni, +parsley, +milk, +salt, +cheddar cheese, +butter
This has been posted for ZWT II. Found on the net, Mark Twain was quoted as saying "New Orleans food is as delicious as the less criminal forms of...
flour, black pepper, cayenne, vegetable oil, hot sauce, +basil, +eggs, +chives, +green tomato, +milk, +oregano, +parmesan cheese, +sauce, +romaine lettuce, +salt, +water
When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update...
I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion...
Soooo good! And only 70calories per slice (calculated including sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the...
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes...
"I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia,...
cayenne, flour, black pepper, vegetable oil, +chipotle peppers, +adobo sauce, +cumin, +eggs, +honey, +lime juice, +mayonnaise, +panko, +salt
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Make certain to crush the crackers to an smaller coarse texture do not crush to a fine texture. Leave the tails on the shrimp intact for this. If you...
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