Browsing Recipes similiar to Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto.
Pan Seared King Salmon And Diver Scallop With Sauce Piperade And A Horseradish Emulsion Recipe
Piperade is a sauce from the Basque region of France. The region sits right on the border of France and Spain below the Pyrenees. I love serving this sauce...
kosher salt, olive oil, garlic, +seeds, +chives, +vegetable oil, +salmon, +sea scallops, +fennel bulb, +horseradish, +butter, +red pepper, +serrano pepper, +sherry vinegar, +paprika, +onions, +seafood, +water
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Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil
olive oil, garlic, kosher salt, +pasta, +bay leaves, +cherry tomato, +clam broth, +parsley, +potato, +red onions, +sea bass, +shallot, +thyme, +white wine
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Pan-Seared Scallops with Light Plum Tomato Sauce And Basil
olive oil, garlic, lemon, kosher salt, +tomato, +shallot, +white wine, +butter, +pasta, +fettuccine, +basil, +parsley, +watercress, +black pepper, +sea scallops, +parmesan cheese
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Baked Scallops And Seared Tournedos With Artichoke Hearts And Asparagus Tips Recipe
garlic, olive oil, kosher salt, lemon, +sea scallops, +butter, +shallot, +nutmeg, +salt, +bread crumbs, +parsley, +steak, +bread, +madeira, +tarragon, +asparagus, +artichoke, +vegetable oil, +toast
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Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
garlic, kosher salt, olive oil, +green pepper, +parmesan cheese, +roma tomato, +red pepper, +red pepper flakes, +potato, +basil, +onions
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Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
olive oil, garlic, lemon, +asparagus, +black pepper, +bread crumbs, +butter, +chicken broth, +fettuccine, +parsley, +heavy cream, +saffron, +salt, +sea scallops, +shallot, +white wine
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Pan-Seared Scallops with Plum Tomato Sauce And Basil
olive oil, garlic, kosher salt, +tomato, +shallot, +white wine, +lemon juice, +butter, +pasta, +fettuccine, +basil, +parsley, +watercress, +black pepper, +sea scallops, +parmesan cheese
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Pan Seared Salmon And Scallops Umeboshi And Port Wine Reduction Sauce Plum Wine Emulsion Recipe
Classic Japanese flavors are combined with French technique and a little molecular gastronomy to give it a twist. I like to use salmon with the skin on...
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Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
garlic, olive oil, +lamb, +black pepper, +anchovy fillets, +anchovies, +bread crumbs, +parsley, +dijon mustard, +potato, +water, +thyme, +rosemary, +butter, +red wine, +onions, +chicken broth, +salad greens, +peas, +broad beans, +tomato
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Foil Wrapped Side of Salmon With Lemon and Rosemary
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.......
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