Browsing Recipes similiar to Lemon Crème Brûlée with Fresh Berries.
\"The last time I was in Texas, where I'm from originally, I had dinner at Zuni Grill on the San Antonio Riverwalk. I felt right at home when I took a...
Self-indulgent bliss! Don't let the long instruction list intimidate you; it's simply thorough. Prep time is estimated. Recipe is courtesy of Zola Gorgon....
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Adrienne Herman of Rancho Palos Verdes, California, writes: \"I recently enjoyed a terrific meal at the Eiffel Tower restaurant at Paris Las Vegas. The...
Even though purists protested, a variety of ingredients were used to flavor the classic French custard. And in all its incarnations, it became the fin-de-siécle...
Editor's note: The recipe below by chef Jean-Georges Vongerichten is excerpted from Off Duty, a collection of chefs' recipes compiled by chef David Nicholls....
egg yolks, raspberries, sugar, vanilla extract, heavy cream, +crystallized ginger, +white chocolate, +water, +raspberry preserves, +salt, +flour
Just a few short years ago, crème brûlée was found only in four-star French retaurants. Now almost everybody makes one using a favorite...
egg yolks, heavy cream, brown sugar, sugar, +cardamom
The fabulous texture and perfect balance of coffee and brandy flavors in the custard are enhanced with a crunchy brown-sugar topping. Bake the custards...
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