Browsing Recipes similiar to Short Ribs Provençale with Crème Fraîche Mashed Potatoes.
Short Ribs Provençale
A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
carrot, bay leaf, zinfandel, herbes de provence, olives, tomato, +chicken broth, +black pepper, +celery, +olive oil, +flour, +garlic, +ribs, +onions, +salt
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Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
carrot, +black pepper, +celery, +coriander seed, +cumin, +lamb, +olive oil, +flour, +garlic, +honey, +kosher salt, +lemon juice, +onions, +parmigiano-reggiano cheese, +peas, +red onions, +red wine, +rosemary, +semolina flour, +chicken broth, +vegetable oil
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Roasted Beet Soup with Crème Fraîche
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted...
bay leaf, +allspice, +butter, +celery, +sour cream, +ginger, +leek, +olive oil, +onions, +parsley, +beets, +thyme, +water, +heavy cream, +white pepper
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Braised Short Ribs With Whole Grain Mustard
These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. I LOVE these with garlic mashed potatoes...
bay leaf, beef, beef broth, carrot, +flour, +thyme, +red wine, +garlic, +dijon mustard, +leek, +parsley, +salt, +vegetable oil
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Cheesy Baked Penne with Cauliflower and Crème Fraîche
tomato, +flour, +breadcrumbs, +butter, +kosher salt, +fontina cheese, +dijon mustard, +green onion, +heavy cream, +parmigiano-reggiano cheese, +penne, +cauliflower
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Delicious Braised Short Ribs With Red Wine Gravy and Vegetables
Since I make this without really measuring, I cannot really list the exact amounts that I use, the amounts stated are as close as it gets to what I use...
beef broth, carrot, tomato, beef, +flour, +allspice, +bay leaves, +black pepper, +celery, +thyme, +red wine, +garlic, +vegetable oil, +onions, +salt, +worcestershire sauce
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Guinness-Braised Boneless Short Ribs With Prunes
From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes.
bay leaf, beef broth, beef, carrot, +water, +black pepper, +thyme, +garlic, +unflavored gelatin, +kosher salt, +onions, +prune, +tomato paste, +vegetable oil
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Rhubarb-Lentil Soup with Crème Fraîche
carrot, +water, +green lentils, +nonstick cooking spray, +celery, +red onions, +parsley, +rhubarb, +chicken broth, +salt, +black pepper, +dill weed, +dill sprigs
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Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes
beef, beef broth, +ribs, +nonstick cooking spray, +kosher salt, +black pepper, +red onions, +cloves, +red wine, +balsamic vinegar, +brown sugar, +plum tomato, +potato, +milk, +sour cream, +horseradish
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