Browsing Recipes similiar to Osso Buco with Tomatoes, Olives, and Gremolata.
Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil
parsley, thyme, white wine, +pasta, +bay leaves, +cherry tomato, +clam broth, +olive oil, +garlic, +kosher salt, +potato, +red onions, +sea bass, +shallot
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Osso Buco with Toasted Pine Nut Gremolata
veal shanks, carrot, thyme, chicken broth, white wine, parsley, +olive oil, +salt, +black pepper, +spanish onions, +celery, +tomato sauce, +pine nuts, +zest
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Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
parsley, thyme, chicken broth, +lamb, +black pepper, +garlic, +olive oil, +anchovy fillets, +anchovies, +bread crumbs, +dijon mustard, +potato, +water, +rosemary, +butter, +red wine, +onions, +salad greens, +peas, +broad beans, +tomato
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Osso Buco with Lemon And Olives
veal shanks, white wine, olives, chicken broth, +flour, +olive oil, +shallot, +garlic, +lemon zest, +lemon juice, +veal, +basil, +rosemary, +salt
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Turkey Osso Buco with Parsley and Rosemary Gremolata
carrot, chicken broth, thyme, white wine, +bay leaves, +turkey, +celery, +cloves, +flour, +onions, +black pepper, +rosemary, +tomato paste, +turkey thighs, +vegetable oil
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Venison Osso Buco with Tomatoes, Olives, and Herbs
carrot, thyme, parsley, +venison, +flour, +kosher salt, +black pepper, +olive oil, +yellow onions, +garlic, +celery, +tomato, +red wine, +fennel seed, +oregano, +serrano pepper, +red chilies, +lemon zest
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Osso Buco with Lemon Couscous
veal shanks, white wine, carrot, thyme, chicken broth, parsley, +flour, +olive oil, +shallot, +garlic, +leek, +tomato paste, +lemon, +bay leaves, +tomato, +marjoram, +veal stock, +salt, +black pepper, +red pepper, +yellow bell pepper, +couscous
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Braised Duck Legs with Leeks and Green Olives
Editor's note: The recipe and introductory text below are from Alice Waters's book The Art of Simple Food.\r\n\r\nThis especially satisfying one-pan dish...
carrot, chicken broth, parsley, thyme, white wine, +bay leaf, +duck legs, +green olive, +leek, +lemon zest, +olive oil, +salt
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Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots
thyme, chicken broth, white wine, +olive oil, +pancetta, +salt, +mushroom, +shallot, +fontina cheese
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Barley Risotto with Fennel and Olives
thyme, chicken broth, white wine, parsley, olives, +butter, +leek, +fennel bulb, +red pepper, +barley, +garlic, +parmesan cheese, +black pepper, +fennel
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