This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
basil, +asparagus, +crabmeat, +garlic, +mascarpone cheese, +olive oil, +black pepper, +red pepper flakes, +salt, +spaghettini, +sun-dried tomato, +tomato
basil, +fennel bulb, +red onions, +olive oil, +salt, +black pepper, +sun dried tomato, +balsamic vinegar, +fusilli, +parmesan cheese
basil, +pesto, +pine nuts, +garlic, +olive oil, +salt, +bechamel sauce, +flour, +skim milk, +pasta, +sun dried tomato, +water
basil, +garlic, +shallot, +olive oil, +white wine, +half and half, +parsley, +beef bouillon granules, +tomato paste, +sun dried tomato, +nuts, +linguine, +parmesan cheese
basil, +sausage, +chile paste, +sun dried tomato, +elbow macaroni, +bread crumbs, +vegetable oil, +cheese sauce, +butter, +flour, +milk, +cheddar cheese, +black pepper
basil, +olive oil, +garlic, +mussels, +clams, +sun dried tomato, +green onion, +parsley, +shrimp, +sea scallops, +saffron, +butter, +marinara sauce, +marsala wine
Use a paring knife to cut the small pocket into the chicken breasts. Serve this dish with orzo or rice to soak up the yummy shallot-thyme sauce. Got this...
basil, +balsamic vinegar, +water, +chicken, +cornstarch, +thyme, +chicken broth, +black pepper, +garlic, +goat cheese, +olive oil, +salt, +shallot, +sugar, +sun-dried tomato
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used...
Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes.
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