Split pea soup Recipes with Carrot

Andersen?s Split Pea Soup - Copycat

Anderson? Yeah, I?m talking about Anderson?s Pea Soup in Buellton,California off Highway 101 very close to the ?Dutchtown? of Solvang. Anyone who?s ever...

carrot, +bay leaf, +celery, +chicken broth, +peas, +garlic, +ham hock, +vegetable oil, +onions, +salt

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Canadian Pea Soup -- Whole Yellow Pea Soup

carrot, +vegetable oil, +onions, +turnip, +salt, +black pepper, +parsley, +peas, +water, +bouillon

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Canadian Pea Soup Whole Yellow Pea Soup Recipe

carrot, +vegetable oil, +onions, +turnip, +salt, +black pepper, +parsley, +peas, +split peas, +water, +bouillon

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Split Pea and Ham Soup II

"I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great...

carrot, +black pepper, +peas, +garlic, +ham, +onions

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Vegan Split Pea Soup I

"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...

carrot, +barley, +bay leaf, +black pepper, +celery, +basil, +peas, +thyme, +garlic, +onions, +parsley, +potato, +salt, +vegetable oil, +water

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Split Pea Soup without Pork

"To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...

carrot, +celery, +peas, +salt, +water

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Split Pea Soup Erwten Soep Nl Recipe

The most popular soup you can find anywhere in Holland in the wintertime is "Erwten Soep." Split-pea soup, but way better than Campbells. After leaving...

carrot, +celery, +ham, +butter, +vegetable broth, +water, +oregano, +parsley, +split peas, +potato, +salt, +sausage

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Slow Cooker Split Pea Soup

This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!

carrot, +celery, +peas, +ham, +onions, +black pepper, +salt, +water

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Den's Split Pea Soup and Ham

Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in...