Simple comfort food that can be assembled the day before. Or, you can boil and cube the potatoes and saute the onions the day before.
A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have...
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
These wedges are great served with crumbed fish.
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"This is an old favorite and is a nice change from traditional potato salad. Enjoy!"
potato, +celery, +dill pickle, +dill weed, +green onion, +black pepper, +salt, +sour cream, +tomato, +vegetable oil, +vinegar
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