A recipe from an old Australian Women's Weekly Cookbook. The french dressing and the sour cream put a nice tang to this version of potato salad. I have...
A different twist on "traditional" potato salad, this one is simple to make and delicious to eat. Cooking time includes overnight refrigeration.
This traditional potato salad, with a hint of dill, is perfect for picnics, potlucks and family get-togethers. From Land O' Lakes. Prep:30m
mayonnaise, +green onion, +black pepper, +bacon, +eggs, +dijon mustard, +ribs, +salt, +sour cream, +water
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I got this recipe in the early 80's and jotted it down. It is the only potato salad I will eat.
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