This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
I absolutely love this pie crust. It does have a sweeter taste than most so when I am making it for chicken pot pie and other non dessert dishes I lessen...
This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!
This is the crust I use and it is nice and flaky and easy to work with. I make a triple batch, at least, and freeze the left over in disks in ziplock...
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+sugar, +brown sugar, +walnut, +flour, +apple, +cinnamon, +egg, +salt, +baking powder, +vanilla extract
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