Editor's note: The recipe and introductory text below are from A Kwanzaa Keepsake by Jessica B. Harris. \r\n\r\nThe traditional roast pork is given a southern...
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"Great holiday main dish. Just marinate the night before and roast!"
thyme, +bay leaves, +black pepper, +garlic, +lemon juice, +olive oil, +onions, +pork chops, +salt, +white wine
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Carre de Poc Roti aux Tomates, Ail, Oignons, et Carottes from Simply French, by Patricia Wells. My favorite French cookbook uncovers the mysteries of French...
thyme, +carrot, +olive oil, +white pepper, +sage, +garlic, +onions, +tomato, +pork chops, +sea salt, +butter
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