Your subconscious will register \"early spring\" with this combination of double-thick lamb chops and earthy, grassy Swiss chard. \r\nPerfect for Easter...
thyme, +roasted red peppers, +swiss chard, +dijon mustard, +olive oil, +raisins, +onions, +pine nuts, +rosemary, +vermouth
Rack of lamb, a popular restaurant cut, is easy to cook at home. Smaller Australian or New Zealand racks are the perfect size to serve two. Roasting the...
This is a wonderful Holiday recipe that will win over those who claim they do not like Lamb. It is colorful and elegant enough for a formal dinner party...
thyme, +olive oil, +garlic, +pomegranate seeds, +pomegranate, +red wine, +port wine, +black pepper, +lamb, +rosemary, +mint, +butter, +lemon juice, +sugar
www.grouprecipes.com - Similiar recipes
thyme, +parsley, +lemon juice, +dijon mustard, +garlic, +lamb, +salt, +black pepper, +nonstick cooking spray
thyme, +red potatoes, +olive oil, +mustard powder, +rosemary, +garlic, +lamb, +onions, +salt, +black pepper
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