Editor's note: The recipe and introductory text below are from A Baker's Odyssey by Greg Patent.\r\n\r\nI am indebted to Irish food expert and cookbook...
buttermilk, +baking soda, +eggs, +flaxseed, +oat bran, +sunflower seed, +salt, +sugar, +flour, +butter, +wheat germ, +wheat bran, +graham flour
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I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.
buttermilk, +baking soda, +bread flour, +butter, +caraway seed, +cornmeal, +currant, +eggs, +honey, +molasses, +salt, +wheat, +water, +flour, +yeast
buttermilk, +salt, +yeast, +water, +flour, +eggs, +caraway seed, +honey, +baking soda, +bread flour, +butter, +cornmeal, +molasses, +currant
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I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's...
"A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!"
This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.
"This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine."
"My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and...
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