America's Test Kitchen Hot Sour Soup
To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets....
+bamboo shoots, +black vinegar, +pork chops, +chili oil, +water, +cornstarch, +eggs, +tofu, +shiitake mushroom, +chicken broth, +green onion, +soy sauce, +dark sesame oil, +white pepper
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+bamboo shoots, +julienne, +mushroom, +chicken broth, +eggs, +soy sauce, +cornstarch, +white vinegar, +black pepper, +salt, +vegetable oil, +green onion
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+soy sauce, +vinegar, +sherry, +chicken, +pork, +chicken broth, +green pepper, +onions, +bamboo shoots, +mushroom, +bean sprouts, +hot sauce, +white pepper
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+water, +green onion, +bamboo shoots, +eggs, +tofu, +pork, +mushroom, +soy sauce, +cornstarch, +vinegar, +black pepper, +red pepper flakes, +vegetable oil
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+mushroom, +bamboo shoots, +eggs, +pork, +chicken broth, +water chestnuts, +green onion, +soy sauce, +red wine vinegar, +tofu, +black pepper, +sugar, +sesame seed
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+bouillon, +chicken broth, +mushroom, +eggs, +pork, +tofu, +bamboo shoots, +cornstarch, +black vinegar, +water, +white pepper, +soy sauce
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+shiitake mushroom, +mushroom, +broth, +vegetable broth, +ginger, +chili pepper, +seasoning, +white vinegar, +sugar, +white pepper, +dark sesame oil, +soy sauce, +chili sauce, +salt, +black pepper, +peppercorn, +chili oil, +tofu, +carrot, +vegetable, +cornstarch, +green onion
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+catfish, +curry powder, +ginger, +garlic, +white pepper, +chile sauce, +egg noodles, +white vinegar, +chilies
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+eggs, +bamboo shoots, +tofu, +chicken soup, +soup, +cornstarch, +msg, +pork, +rice vinegar, +white pepper
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